After the fastest airport transfer ever, overtaking on blind bends, lots of looking at us to talk instead of watching the road we arrive at our hotel in Agios Nikolaos. We arrange to meet at Milatos tomorrow to visit the caves and the visit his parents in a little village further up the mountain called Kounali. From the caves
at Milatos the views looking back down to the
coast are spectacular, it was a clear day when we visited and
we could see all the crete
coastal villages Milatos, Sissi and way past Malia.
The sea was the deepest blue and looked like a millpond it
was
so calm. We walked up the hill to the entrance of the caves there
are numerous types of trees, Dimitris pointed these out as
Kermes oaks and Carob trees and of course we recognised the
olive trees. There are also many species of birds, we saw a
hawk soaring overhead, and there are apparently vultures too.
The caves date back to Neolithic times but are perhaps
best known for the tragedy that took place there in 1823, when
the nearby residents hid from the invading Turkish army. Hundreds
of people were sold as slaves or slaughtered. There is an ossuary
there where some of the bones from the people that were slaughtered.
Dimitris told us that each year the locals throw 23 sticks
of dynamite down into the gorge to remember those killed. Inside the caves it is very atmospheric, the main entrance leads you into a central chamber
that is the largest one. Columns decorate the place and turn
it into smaller chambers. Part of the cave has been turned into
a church and was built in 1935 it is dedicated to the Apostle
Thomas. On from there we drove around hairpin bends up to the We smiled, nodded, threw our arms up and down, spoke
bits of Greek, bits of English, gave up and hugged and kissed
each other, a hug being the universal language! We were then offered chairs under the olive trees and
drinks were brought out, a Raki to welcome us and then some
ice cold home made lemonade, as it must have been over 30 degrees
that day it was the best drink ever! We then offered the gifts
that we had brought which were well appreciated.
Sitting outside
in companiable silence, Mihalis and I smiled and nodded at each
other. A hire car slowly drove past with the occupants staring
out at us. Mihalis and I smiled at each other, he shrugged his
shoulders and said “Tourists, eh?” I nodded and in my best Yorkshire
Greek accent agreed with him. We were then shown around their home, which was apparently
typically Cretan, it was very cool inside and it was decided
that because of the temperature we would eat indoors. Mihalis was tending the BBQ outside on the terrace,
Maria was sorting other food so Dimitris took us up one of
the hills to show us the spectacular views over the sea, and
these were even more impressive than from the caves of Milatos. We walked back to the house, which was being prepared
as if for a feast, two aunts who live in the village had come
to meet us and help with the preparations and there were more
hugs and greetings. We finally sat down to a meal accompanied
with typical Cretan music played loudly on the radio. I have
never seen so many courses of food in my life; I think I must
have eaten a kilo of meat myself! It just kept coming and coming,
beautiful salads, breads, including a sweet bread
that had been blessed in the church, home made courgette fritters
and golden roast potatoes, what a meal! All washed down with
home made Raki, wine and beer. When yet more meat appeared
I had to admit defeat and settled for some ice-cold watermelon
instead!
Despite my concerns
that someone would have to lift me from the table and lie me
down in the shade,
somehow we managed to muster ourselves for a walk round the village.
Dimitris parents own many olive groves there and he was telling
us that last year they bought a machine to shake the branches
of the trees to loosen the olives rather than beating the tree
with sticks. We went to see the old olive press, no longer in
use now as it’s done at a central point where olive growers take
their olives. We also saw in a derelict house an area that used to
have a wine press in it. In the evenings a board would be put
on the top of it and one of the family members would sleep
on it. During the occupation of We marvelled at the silence, saw lemons and apricots
growing and smelt the sweet scent of herbs as we walked the
village this clear, hot, beautiful day. All too soon it was
time to leave, we said our goodbyes and thank you’s, we hugged
and Dimitris father said that we were
now family and that we must visit as often as we could. I had
tears in my eyes as we drove down to our accommodation and
it struck me that it was days like this that made leaving my
beloved Crete one of the most difficult tasks in my life.
PORTOBELLO-VILLAS.GR
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